Isolation, Characterization and Identification of Lactic Acid Bacteria from Nunu

Student: Barakat Kehinde Adebayo (Project, 2025)
Department of Microbiology
Lens Polytechnic, offa, Kwara State.

Abstract

Production of nunu involves collecting cow milk into a container, usually a calabash and allowing the milk to ferment naturally for 24 hours. Small quantity of the nunu from previous ferment may be added to speed up the fermentation. Lactic Acid Bacteria (LAB) were identified based on morphological and biochemical characteristics using macroscopic and

Keywords
isolation characterization identification lactic bacteria
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