Isolation, Characterization and Identification of Lactic Acid Bacteria from Nunu
Student: Barakat Kehinde Adebayo (Project, 2025)
Department of Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
Production of nunu involves collecting cow milk into a container, usually a calabash and allowing the milk to ferment naturally for 24 hours. Small quantity of the nunu from previous ferment may be added to speed up the fermentation. Lactic Acid Bacteria (LAB) were identified based on morphological and biochemical characteristics using macroscopic and
Keywords
isolation
characterization
identification
lactic
bacteria
For the full publication, please contact the author directly at: adebayobarakat34@gmail.com
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- School of Health Information Mgt (Uch, Ibadan), Oyo State 5
- School of Health Information Mgt, Oau Teaching Hospital, Ile-Ife, Osun State 30
- Skyline University Nigeria, Kano, Kano State 2
- Sokoto State University, Sokoto, Sokoto State 43
- St. Albert The Great Major Seminary, Abeokuta. (affl. To University of Benin) 1
- Sule Lamido University, Kafin Hausa, Jigawa State 4
- Tai Solarin University of Education, Ijagun, Ogun State 18
- Tansian University, Oba, Anambra State 1
- Taraba State University, Jalingo, Taraba State 32
- Temple-Gate Polytechnic, Osisioma, Abia State 1