Isolation, Characterization and Identification of Lactic Acid Bacteria from Nunu
Student: Barakat Kehinde Adebayo (Project, 2025)
Department of Microbiology
Lens Polytechnic, offa, Kwara State.
Abstract
Production of nunu involves collecting cow milk into a container, usually a calabash and allowing the milk to ferment naturally for 24 hours. Small quantity of the nunu from previous ferment may be added to speed up the fermentation. Lactic Acid Bacteria (LAB) were identified based on morphological and biochemical characteristics using macroscopic and
Keywords
isolation
characterization
identification
lactic
bacteria
For the full publication, please contact the author directly at: adebayobarakat34@gmail.com
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Institutions
- Landmark University, Omu-Aran, Kwara State 1
- Lead City University, Ibadan, Oyo State 1
- Lens Polytechnic, offa, Kwara State. 226
- Madonna University, Elele, Rivers State 22
- Madonna University, Okija, Anambra State 2
- Mcpherson University, Seriki Sotayo, Ogun State 1
- Michael and Cecilia Ibru University, Owhrode, Delta State 1
- Michael Okpara University of Agriculture, Umudike 44
- Michael Otedola Col of Primary Educ. Epe, Lagos (affl To University of Ibadan) 8
- Modibbo Adama University, Yola, Adamawa State 16