Comparative Analysis of Nutritional Content and Photochemical Content Present in Tumeric and Ginger
Student: Adekemi Abosede Abdulsalam (Project, 2025)
Department of Biochemistry and Molecular Biology
Lens Polytechnic, offa, Kwara State.
Abstract
The study investigates the antimicrobial properties of turmeric (Curcuma longa) and ginger (Zingiber officinale) extracts on selected microorganisms. The aim was to assess their effectiveness as natural alternatives to synthetic antibiotics. Both aqueous and ethanol extracts were tested against bacteria such as Escherichia coli and Staphylococcus aureus using standard laboratory methods. Results revealed that both extracts exhibited significant antibacterial activity, with ethanol extracts showing greater inhibition zones. The findings support the potential of turmeric and ginger as natural antimicrobial agents suitable for pharmaceutical and food preservation applications.
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For the full publication, please contact the author directly at: abdulsalamadekemi19@gmail.com
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Institutions
- University of Calabar Teaching Hospital School of Health Information Mgt. 1
- University of Calabar, Calabar, Cross River State 247
- University of Ibadan, Ibadan, Oyo State 14
- University of Ilorin, Kwara State 444
- University of Jos, Jos, Plateau State 19
- University of Lagos 21
- University of Maiduguri ( - Elearning), Maiduguri, Borno State 3
- University of Maiduguri, Borno State 110
- University of Nigeria, Nsukka, Enugu State 276
- University of Port Harcourt Teaching Hospital, Port Harcourt , River State 6