Comparative Analysis of Nutritional Content and Photochemical Content Present in Tumeric and Ginger
Student: Adekemi Abosede Abdulsalam (Project, 2025)
Department of Biochemistry and Molecular Biology
Lens Polytechnic, offa, Kwara State.
Abstract
The study investigates the antimicrobial properties of turmeric (Curcuma longa) and ginger (Zingiber officinale) extracts on selected microorganisms. The aim was to assess their effectiveness as natural alternatives to synthetic antibiotics. Both aqueous and ethanol extracts were tested against bacteria such as Escherichia coli and Staphylococcus aureus using standard laboratory methods. Results revealed that both extracts exhibited significant antibacterial activity, with ethanol extracts showing greater inhibition zones. The findings support the potential of turmeric and ginger as natural antimicrobial agents suitable for pharmaceutical and food preservation applications.
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For the full publication, please contact the author directly at: abdulsalamadekemi19@gmail.com
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Institutions
- Covenant University, Canaan Land, Ota, Ogun State 4
- Crawford University of Apostolic Faith Mission Faith City, Igbesa, Ogun State 2
- Crescent University, Abeokuta, Ogun State 1
- Cross Rivers University of Technology, Calabar, Cross Rivers State 144
- Delta State Polytechnic, Ogwashi-Uku, Delta State 14
- Delta State Polytechnic, Otefe, Delta State 13
- Delta State University, Abraka, Delta State 142
- Ebonyi State University, Abakaliki, Ebonyi State 18
- Edo University, Iyamho, Edo State 11
- Ekiti State University 60