Comparative Study of Iron Level in Chickens and Rats Organs.
Student: Mohammed Baba Mohammed (Thesis, 2025)
Department of Biochemistry and Molecular Biology
Usmanu Danfodio University, Sokoto, Sokoto State
Abstract
The aim study was aimed at the assessing the level of iron (Fe) in chickens and rats organs (liver,
kidney, and heart). From various areas including Zaria, Kaduna State, Nigeria and Sokoto
metropolis. The concentration of iron (Fe) was determined by Method of Atomic Absorption
Spectrophotometer (AAS). The concentration of iron in The liver had the highest iron content in
both rats (4.8± 0.06ppm) and chickens (4.6 ± 0.08ppm), followed by the kidney in both species,
with higher level in rats (2.7 ± 0.25ppm) than in chickens (2.1 ± 0.34ppm). The heart has the
lowest iron content in both species, with higher level in rats (1.6 ± 0.03ppm) than in chickens
(1.4 ± 0.33ppm). The results showed significant differences among various tissues (p˂0.05). The
concentration of iron in liver, kidney and heart of chickens is lower than the liver, heart and
kidney of rats.
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For the full publication, please contact the author directly at: mohammedbmohammed6@gmail.com
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Institutions
- Landmark University, Omu-Aran, Kwara State 1
- Lead City University, Ibadan, Oyo State 1
- Lens Polytechnic, offa, Kwara State. 215
- Madonna University, Elele, Rivers State 20
- Madonna University, Okija, Anambra State 2
- Mcpherson University, Seriki Sotayo, Ogun State 1
- Michael and Cecilia Ibru University, Owhrode, Delta State 1
- Michael Okpara University of Agriculture, Umudike 43
- Michael Otedola Col of Primary Educ. Epe, Lagos (affl To University of Ibadan) 8
- Modibbo Adama University, Yola, Adamawa State 15