Drying Characteristics of Onion Flakes
Student: Veronica Ene Godwin (Project, 2025)
Department of Chemical Engineering
Ahmadu Bello University, Zaria, Kaduna State
Abstract
Keywords
drying
characteristics
onion
flakes
food security
prevention of onion spoilage
increased production
source of income
economic importance
For the full publication, please contact the author directly at: veronicagodwin77@gmail.com
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Institutions
- Redeemers University, Ede, Osun State 4
- Rhema University, Aba, Abia State 11
- Rivers State University of Science and Technology, Port Harcourt, Rivers State 3
- RIVERS STATE UNIVERSITY, PORT HARCOURT, RIVERS STATE 13
- Rufus Giwa Polytechnic, Owo, Ondo State 2
- Saadatu Rimi College of Edu, Kumbotso, Kano State (affiliated To Abu, Zaria) 1
- Salem University, Lokoja, Kogi State 4
- School of Health Information Mgt (Uch, Ibadan), Oyo State 5
- School of Health Information Mgt, Oau Teaching Hospital, Ile-Ife, Osun State 30
- Skyline University Nigeria, Kano, Kano State 2