Drying Characteristics of Onion Flakes
Student: Veronica Ene Godwin (Project, 2025)
Department of Chemical Engineering
Ahmadu Bello University, Zaria, Kaduna State
Abstract
Keywords
drying
characteristics
onion
flakes
food security
prevention of onion spoilage
increased production
source of income
economic importance
For the full publication, please contact the author directly at: veronicagodwin77@gmail.com
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Institutions
- Sokoto State University, Sokoto, Sokoto State 42
- St. Albert The Great Major Seminary, Abeokuta. (affl. To University of Benin) 1
- Sule Lamido University, Kafin Hausa, Jigawa State 4
- Tai Solarin University of Education, Ijagun, Ogun State 18
- Tansian University, Oba, Anambra State 1
- Taraba State University, Jalingo, Taraba State 32
- Temple-Gate Polytechnic, Osisioma, Abia State 1
- The Oke-Ogun Polytechnic, Saki, Oyo State 6
- The Polytechnic, Ibadan, Oyo State 13
- THOMAS ADEWUMI UNIVERSITY, OKO-IRESE, KWARA STATE 1