Drying Characteristics of Onion Flakes
Student: Veronica Ene Godwin (Project, 2025)
Department of Chemical Engineering
Ahmadu Bello University, Zaria, Kaduna State
Abstract
Keywords
drying
characteristics
onion
flakes
food security
prevention of onion spoilage
increased production
source of income
economic importance
For the full publication, please contact the author directly at: veronicagodwin77@gmail.com
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Institutions
- Binyaminu Usman Polytechnic, Hadijia, Jigawa State 3
- Borno State University, Maiduguri, Borno State 15
- Bowen University, Iwo, Osun State 1
- Chukwuemeka Odumegwu Ojukwu University, Uli, Anambra State 253
- College of Agriculture and Animal Science, Mando Road, Kaduna, Kaduna State 1
- College of Agriculture, Science and Technology, Lafia, Nasarawa State 8
- College of Education, Akwanga (affl To Ahmadu Bello Univ, Zaria) 1
- College of Education, Eha Amufu, (Affliliated To Unn), Enugu State 1
- College of Education, Warri (Affiliated To Delta State Uni, Abraka), Delta State 1
- College of Health Technology, Calabar, Cross River State 1