Proximate Analysis and Elementary Composition of Different Species of Millet.
Student: Rebecca Eneobong (Project, 2025)
Department of Applied Chemistry
Kaduna Polytechnic, Kaduna
Abstract
This study investigates the proximate composition and elemental constituents of different species of millet commonly cultivated and consumed in Nigeria. The research aims to evaluate the nutritional variations among millet species, focusing on parameters such as moisture, crude protein, crude fat, crude fiber, ash, and carbohydrate contents, as well as essential mineral elements including calcium, iron, magnesium, potassium, and zinc. Standard analytical methods were used for the proximate and mineral analysis. Results revealed notable differences in nutrient composition among the millet species, indicating that environmental factors, genetic diversity, and soil conditions significantly influence their nutritional quality. The findings highlight millet’s potential as a nutrient-dense cereal suitable for improving food security, dietary diversification, and sustainable agriculture in developing countries.
Keywords
For the full publication, please contact the author directly at: eneobongbecky27@gmail.com
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Institutions
- UMA UKPAI SCHOOL OF THEOLOGY, UYO, AKWA IBOM STATE (AFFL TO UNIVERSITY OF UYO) 1
- Umaru Ali Shinkafi Polytechnic, Sokoto, Sokoto State 24
- Umaru Musa Yaradua University, Katsina, Katsina State 28
- Umca, Ilorin (Affiliated To University of Ibadan), Kwara State 1
- University of Abuja, Abuja, Fct 116
- University of Africa, Toru-Orua, Bayelsa State 4
- University of Benin, Benin City, Edo State 362
- University of Calabar Teaching Hospital School of Health Information Mgt. 1
- University of Calabar, Calabar, Cross River State 240
- University of Ibadan, Ibadan, Oyo State 14