Proximate Analysis and Elementary Composition of Different Species of Millet.
Student: Rebecca Eneobong (Project, 2025)
Department of Applied Chemistry
Kaduna Polytechnic, Kaduna
Abstract
This study investigates the proximate composition and elemental constituents of different species of millet commonly cultivated and consumed in Nigeria. The research aims to evaluate the nutritional variations among millet species, focusing on parameters such as moisture, crude protein, crude fat, crude fiber, ash, and carbohydrate contents, as well as essential mineral elements including calcium, iron, magnesium, potassium, and zinc. Standard analytical methods were used for the proximate and mineral analysis. Results revealed notable differences in nutrient composition among the millet species, indicating that environmental factors, genetic diversity, and soil conditions significantly influence their nutritional quality. The findings highlight millet’s potential as a nutrient-dense cereal suitable for improving food security, dietary diversification, and sustainable agriculture in developing countries.
Keywords
For the full publication, please contact the author directly at: eneobongbecky27@gmail.com
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Institutions
- University of Ilorin, Kwara State 402
- University of Jos, Jos, Plateau State 19
- University of Lagos 18
- University of Maiduguri ( - Elearning), Maiduguri, Borno State 3
- University of Maiduguri, Borno State 109
- University of Nigeria, Nsukka, Enugu State 269
- University of Port Harcourt Teaching Hospital, Port Harcourt , River State 5
- University of Port-Harcourt, Rivers State 174
- University of Uyo, Akwa Ibom State 207
- Usmanu Danfodio University, Sokoto, Sokoto State 245