Evaluation of Three Varieties of Pepper (capsicum Annum L.) at Two Fertilizer Rates for Growth and Yield in Ekpoma, a Derived Savannah Ecological Zone of South-South Nigeria
Student: Loveth Osaheniye Osaro (Project, 2025)
Department of Crop Science
Ambrose Alli University, Ekpoma, Edo State
Abstract
A field trial was carried out at the Crop Unit, Teaching and Research Farm, Faculty of Agriculture, Natural Resources and Food Science, Ambrose Alli University, Ekpoma, to evaluate the effects of variety and NPK 15:15:15: compound fertilizer application on the growth and yield of Pepper
Keywords
evaluation
three
varieties
pepper
capsicum
annum
fertilizer
rates
growth
yield
For the full publication, please contact the author directly at: osaroloveth7@gmail.com
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Institutions
- UMA UKPAI SCHOOL OF THEOLOGY, UYO, AKWA IBOM STATE (AFFL TO UNIVERSITY OF UYO) 1
- Umaru Ali Shinkafi Polytechnic, Sokoto, Sokoto State 24
- Umaru Musa Yaradua University, Katsina, Katsina State 28
- Umca, Ilorin (Affiliated To University of Ibadan), Kwara State 1
- University of Abuja, Abuja, Fct 117
- University of Africa, Toru-Orua, Bayelsa State 4
- University of Benin, Benin City, Edo State 362
- University of Calabar Teaching Hospital School of Health Information Mgt. 1
- University of Calabar, Calabar, Cross River State 240
- University of Ibadan, Ibadan, Oyo State 14