Evaluation of the Mineral Composition and Nutritional Component of the Second Layer of Yellow and White Yam.
Student: QUEEN JOY MURITALA (Project, 2025)
Department of
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
evaluation
mineral
composition
nutritional
component
layer
yellow
white
For the full publication, please contact the author directly at: adetutjoy15@gmail.com
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- Federal Polytechnic, Mubi, Adamawa State 20
- Federal Polytechnic, Nasarawa, Nasarawa State 63
- Federal Polytechnic, Nekede, Imo State 53
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- Federal School of Biomedical Engineering, (LUTH), Idi-Araba, Lagos State 1
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