Evaluation of the Mineral Composition and Nutritional Component of the Second Layer of Yellow and White Yam.
Student: QUEEN JOY MURITALA (Project, 2025)
Department of
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
evaluation
mineral
composition
nutritional
component
layer
yellow
white
For the full publication, please contact the author directly at: adetutjoy15@gmail.com