Evaluation of the Mineral Composition and Nutritional Component of the Second Layer of Yellow and White Yam.
Student: QUEEN JOY MURITALA (Project, 2025)
Department of
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
evaluation
mineral
composition
nutritional
component
layer
yellow
white
For the full publication, please contact the author directly at: adetutjoy15@gmail.com
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Institutions
- Kebbi State University of Science and Technology, Aliero, Kebbi State 6
- Kenule Benson Saro-Wiwa Polytechnic, Bori, Rivers State 18
- Kogi State Polytechnic, Lokoja, Kogi State 4
- Kogi State University, Anyigba 2
- Kwara State College of Health Technology, offa, Kwara State 9
- Kwara State Polytechnic, Ilorin, Kwara State 20
- Kwara State University, Malete, Ilorin, Kwara State 13
- Ladoke Akintola University of Technology, Ogbomoso, Oyo State 39
- Lagos State Poly, Ikorodu, Lagos State 2
- Lagos State University, Ojo, Lagos State 8