Evaluation of the Mineral Composition and Nutritional Component of the Second Layer of Yellow and White Yam.
Student: QUEEN JOY MURITALA (Project, 2025)
Department of
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
Keywords
evaluation
mineral
composition
nutritional
component
layer
yellow
white
For the full publication, please contact the author directly at: adetutjoy15@gmail.com
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- Federal University of Technology, Minna, Niger State 47
- Federal University of Technology, Owerri, Imo State 95
- Federal University Oye-Ekiti, Ekiti State 41
- Federal University, Birnin-Kebbi, Kebbi State 37
- Federal University, Dutse, Jigawa State 6
- Federal University, Dutsin-Ma, Katsina State 63
- Federal University, Gashua, Yobe State 3
- Federal University, Gusau, Zamfara State 14
- Federal University, Kashere, Gombe State 1
- Federal University, Lafia, Nasarawa State 6