Bacterial Load and Quality Evaluation of Street Vended Soya Beans Curd (awara) in Birnin Kebbi/kalgo Metropolis
Student: fatima binta jibril (Thesis, 2025)
Department of Biochemistry and Molecular Biology
Federal University, Birnin-Kebbi, Kebbi State
Abstract
Street-vended foods, such as soya bean curd (Awara), are a vital part of the diet in developing countries like Nigeria, providing essential nutrients like amino acids, vitamins, and minerals (Adeyemi et al., 2021). This study evaluates the quality and safety of street-vended soya bean curd in Birnin Kebbi/Kalgo metropolis. A total of six samples were collected from different vending zones and analyzed for their proximate nutritional composition using standard methods. The results showed a high protein content with significant differences (p
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Institutions
- Osun State College of Education, Ila-Orangun(Aff To Ekiti State Uni), Osun State 1
- Osun State College of Education, Ilesa, Osun State. (affl To Univ of Ibadan) 2
- Osun State Polytechnic, Iree, Osun State 467
- Osun State University, Osogbo, Osun State 11
- Our Saviour Institute of Science and Technology (polytechnic) Enugu, Enugu State 1
- PAN-ATLANTIC UNIVERSITY, KM 52 LEKKI-EPE EXPRESSWAY, IBEJU-LEKKI, LAGOS STATE. 14
- Paul University, Awka, Anambra State 2
- Petroleum Training Institute, Effurun, Delta State 1
- Precious Cornerstone University, Ibadan, Oyo State 1
- Prince Abubakar Audu University, Anyigba 30