Bacterial Load and Quality Evaluation of Street Vended Soya Beans Curd (awara) in Birnin Kebbi/kalgo Metropolis

Student: fatima binta jibril (Thesis, 2025)
Department of Biochemistry and Molecular Biology
Federal University, Birnin-Kebbi, Kebbi State

Abstract

Street-vended foods, such as soya bean curd (Awara), are a vital part of the diet in developing countries like Nigeria, providing essential nutrients like amino acids, vitamins, and minerals (Adeyemi et al., 2021). This study evaluates the quality and safety of street-vended soya bean curd in Birnin Kebbi/Kalgo metropolis. A total of six samples were collected from different vending zones and analyzed for their proximate nutritional composition using standard methods. The results showed a high protein content with significant differences (p

Keywords
QUALITY ASSESSMENT OF STREET-VENDED AWARA IN BIRNIN KEBBI\KALGO
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