Bacterial Load and Quality Evaluation of Street Vended Soya Beans Curd (awara) in Birnin Kebbi/kalgo Metropolis
Student: fatima binta jibril (Thesis, 2025)
Department of Biochemistry and Molecular Biology
Federal University, Birnin-Kebbi, Kebbi State
Abstract
Street-vended foods, such as soya bean curd (Awara), are a vital part of the diet in developing countries like Nigeria, providing essential nutrients like amino acids, vitamins, and minerals (Adeyemi et al., 2021). This study evaluates the quality and safety of street-vended soya bean curd in Birnin Kebbi/Kalgo metropolis. A total of six samples were collected from different vending zones and analyzed for their proximate nutritional composition using standard methods. The results showed a high protein content with significant differences (p
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For the full publication, please contact the author directly at: jibrilfatima632@gmail.com
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- UMA UKPAI SCHOOL OF THEOLOGY, UYO, AKWA IBOM STATE (AFFL TO UNIVERSITY OF UYO) 1
- Umaru Ali Shinkafi Polytechnic, Sokoto, Sokoto State 24
- Umaru Musa Yaradua University, Katsina, Katsina State 28
- Umca, Ilorin (Affiliated To University of Ibadan), Kwara State 1
- University of Abuja, Abuja, Fct 117
- University of Africa, Toru-Orua, Bayelsa State 4
- University of Benin, Benin City, Edo State 362
- University of Calabar Teaching Hospital School of Health Information Mgt. 1
- University of Calabar, Calabar, Cross River State 240
- University of Ibadan, Ibadan, Oyo State 14