Evaluation of Phytochemicals, Bioactive Compounds, and Therapeutic Usage of Avocado Plant Seed
Student: PRECIOUS FUMIBI OLOFIN (Project, 2025)
Department of Microbiology
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
Avocado seeds serve as a valuable natural source of biologically active compounds for the food, pharmaceutical, and cosmetic industries since they do not contain any harmful substances (Tremocoldiet al., 2018). Fresh avocado seeds were collected,dried,and processed into powdered form. Quantitative analysis of phytochemicals and Bioactive compounds was conducted using standard analytical method to identify compounds such as flavonoids,phenolics,tannins,and alkaloids. In Vitro assays were performed to assess antioxidant capacity (DPPH and ABTS assays), The result for the Phytochemical (Antinutrient) are as follows: Tanin: (4.23 ± 0.04), Phenol (3.92 ± 0.02), Alkanoid: (26.04 ± 0.07), Phytate (4.71 ± 0.17), Oxalate: (8.04 ± 0.02), Saponin (0.83 ± 0.02), Flavonoid (8.04 ±0.02), DPPH (73.05 ± 0.118). All in millimeter per Kilogram (ml/kg).
Keywords
For the full publication, please contact the author directly at: olofin.1692.bouesti.edu.ng@gmail.com
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Institutions
- Federal University of Technology, Minna, Niger State 47
- Federal University of Technology, Owerri, Imo State 95
- Federal University Oye-Ekiti, Ekiti State 41
- Federal University, Birnin-Kebbi, Kebbi State 37
- Federal University, Dutse, Jigawa State 6
- Federal University, Dutsin-Ma, Katsina State 63
- Federal University, Gashua, Yobe State 3
- Federal University, Gusau, Zamfara State 14
- Federal University, Kashere, Gombe State 1
- Federal University, Lafia, Nasarawa State 6