Evaluation of Phytochemicals, Bioactive Compounds, and Therapeutic Usage of Avocado Plant Seed
Student: PRECIOUS FUMIBI OLOFIN (Project, 2025)
Department of Microbiology
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
Avocado seeds serve as a valuable natural source of biologically active compounds for the food, pharmaceutical, and cosmetic industries since they do not contain any harmful substances (Tremocoldiet al., 2018). Fresh avocado seeds were collected,dried,and processed into powdered form. Quantitative analysis of phytochemicals and Bioactive compounds was conducted using standard analytical method to identify compounds such as flavonoids,phenolics,tannins,and alkaloids. In Vitro assays were performed to assess antioxidant capacity (DPPH and ABTS assays), The result for the Phytochemical (Antinutrient) are as follows: Tanin: (4.23 ± 0.04), Phenol (3.92 ± 0.02), Alkanoid: (26.04 ± 0.07), Phytate (4.71 ± 0.17), Oxalate: (8.04 ± 0.02), Saponin (0.83 ± 0.02), Flavonoid (8.04 ±0.02), DPPH (73.05 ± 0.118). All in millimeter per Kilogram (ml/kg).
Keywords
For the full publication, please contact the author directly at: olofin.1692.bouesti.edu.ng@gmail.com
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- Landmark University, Omu-Aran, Kwara State 1
- Lead City University, Ibadan, Oyo State 1
- Lens Polytechnic, offa, Kwara State. 215
- Madonna University, Elele, Rivers State 20
- Madonna University, Okija, Anambra State 2
- Mcpherson University, Seriki Sotayo, Ogun State 1
- Michael and Cecilia Ibru University, Owhrode, Delta State 1
- Michael Okpara University of Agriculture, Umudike 43
- Michael Otedola Col of Primary Educ. Epe, Lagos (affl To University of Ibadan) 8
- Modibbo Adama University, Yola, Adamawa State 15