Evaluation of Phytochemicals, Bioactive Compounds, and Therapeutic Usage of Avocado Plant Seed
Student: PRECIOUS FUMIBI OLOFIN (Project, 2025)
Department of Microbiology
Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State
Abstract
Avocado seeds serve as a valuable natural source of biologically active compounds for the food, pharmaceutical, and cosmetic industries since they do not contain any harmful substances (Tremocoldiet al., 2018). Fresh avocado seeds were collected,dried,and processed into powdered form. Quantitative analysis of phytochemicals and Bioactive compounds was conducted using standard analytical method to identify compounds such as flavonoids,phenolics,tannins,and alkaloids. In Vitro assays were performed to assess antioxidant capacity (DPPH and ABTS assays), The result for the Phytochemical (Antinutrient) are as follows: Tanin: (4.23 ± 0.04), Phenol (3.92 ± 0.02), Alkanoid: (26.04 ± 0.07), Phytate (4.71 ± 0.17), Oxalate: (8.04 ± 0.02), Saponin (0.83 ± 0.02), Flavonoid (8.04 ±0.02), DPPH (73.05 ± 0.118). All in millimeter per Kilogram (ml/kg).
Keywords
For the full publication, please contact the author directly at: olofin.1692.bouesti.edu.ng@gmail.com
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Institutions
- Mohammed Lawan College of Agriculture, Maiduguri, Borno State 12
- Moshood Abiola Polytechnic, Abeokuta, Ogun State 7
- Nasarawa State University, Keffi, Nasarawa State 8
- Niger Delta University, Wilberforce Island, Bayelsa State 28
- Niger State College of Education, Minna, (Affl To Usmanu Danfodiyo Uni, Sokoto) 1
- Nigeria Maritime University, Okerenkoko, Delta State 1
- Nigerian Army University, Biu, Borno State 3
- Nile University of Nigeria, Abuja 3
- Nnamdi Azikiwe University, Awka, Anambra State 98
- Northwest University, Kano, Kano State 179