Probiotics Quality of Saccharomyces Cerevisiae as a Natural Growth Promoters in Broiler Birds: Hematological Parameters
Student: Hammed Omogbolahan Ibraheem (Project, 2025)
Department of Animal Science
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
ABSTRACT An experiment was conducted for 42 days to evaluate the effect of Baker's yeast (Saccharomyces cerevisiae) supplementation on the growth performance and haematological parameters of broiler chicken. The yeast was incorporated into the experimental diets at varying levels; 0, 0.1g/kg, 0.3g/kg and 0.5g/kg respectively to formulate four dietary treatments. A total number of Eighty-four (84) unsexed day old Arbor Acre broiler chicks were randomly allotted into Four (4) dietary treatment groups. Each treatment group consisted of three (3) replicates of seven (7) birds per replicate. Data were collected on the growth performance and haematological parameters of the broiler chickens. Results showed that the yeast supplemented diet significantly (P
Keywords
For the full publication, please contact the author directly at: ibraheemhammed64@gmail.com
Filters
Institutions
- Jigawa State Polytechnic, Dutse, Jigawa State 4
- Joseph Sarwuan Tarka University, Makurdi, Benue State 19
- Kaduna Polytechnic (NCE), Kaduna, Kaduna State 2
- Kaduna Polytechnic, Kaduna 353
- Kaduna Polytechnic, Kaduna , Kaduna State (affl To Fed Univ of Tech, Minna) 7
- Kaduna State College of Education, Gidan-Waya (affliatted To Abu) 2
- Kaduna State University, Kaduna, Kaduna State 252
- Kano State Polytechnic, Kano, Kano State 197
- Kano University of Science and Technology, Wudil, Kano State 6
- Kashim Ibrahim University 15