Probiotics Quality of Saccharomyces Cerevisiae as a Natural Growth Promoters in Broiler Birds: Hematological Parameters
Student: Hammed Omogbolahan Ibraheem (Project, 2025)
Department of Animal Science
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
ABSTRACT An experiment was conducted for 42 days to evaluate the effect of Baker's yeast (Saccharomyces cerevisiae) supplementation on the growth performance and haematological parameters of broiler chicken. The yeast was incorporated into the experimental diets at varying levels; 0, 0.1g/kg, 0.3g/kg and 0.5g/kg respectively to formulate four dietary treatments. A total number of Eighty-four (84) unsexed day old Arbor Acre broiler chicks were randomly allotted into Four (4) dietary treatment groups. Each treatment group consisted of three (3) replicates of seven (7) birds per replicate. Data were collected on the growth performance and haematological parameters of the broiler chickens. Results showed that the yeast supplemented diet significantly (P
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- THOMAS ADEWUMI UNIVERSITY, OKO-IRESE, KWARA STATE 1
- UMA UKPAI SCHOOL OF THEOLOGY, UYO, AKWA IBOM STATE (AFFL TO UNIVERSITY OF UYO) 1
- Umaru Ali Shinkafi Polytechnic, Sokoto, Sokoto State 24
- Umaru Musa Yaradua University, Katsina, Katsina State 29
- Umca, Ilorin (Affiliated To University of Ibadan), Kwara State 1
- University of Abuja, Abuja, Fct 126
- University of Africa, Toru-Orua, Bayelsa State 4
- University of Benin, Benin City, Edo State 369
- University of Calabar Teaching Hospital School of Health Information Mgt. 1
- University of Calabar, Calabar, Cross River State 246