Probiotics Quality of Saccharomyces Cerevisiae as a Natural Growth Promoters in Broiler Birds: Hematological Parameters
Student: Hammed Omogbolahan Ibraheem (Project, 2025)
Department of Animal Science
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
ABSTRACT An experiment was conducted for 42 days to evaluate the effect of Baker's yeast (Saccharomyces cerevisiae) supplementation on the growth performance and haematological parameters of broiler chicken. The yeast was incorporated into the experimental diets at varying levels; 0, 0.1g/kg, 0.3g/kg and 0.5g/kg respectively to formulate four dietary treatments. A total number of Eighty-four (84) unsexed day old Arbor Acre broiler chicks were randomly allotted into Four (4) dietary treatment groups. Each treatment group consisted of three (3) replicates of seven (7) birds per replicate. Data were collected on the growth performance and haematological parameters of the broiler chickens. Results showed that the yeast supplemented diet significantly (P
Keywords
For the full publication, please contact the author directly at: ibraheemhammed64@gmail.com
Filters
Institutions
- Al-Hikmah University, Ilorin, Kwara State 3
- AL-ISTIQAMAH UNIVERSITY, SUMAILA, KANO STATE 1
- Al-Qalam University, Katsina, Katsina State 5
- Alex Ekwueme Federal University, Ndufu-Alike, Ebonyi State 90
- Alvan Ikoku College of Education, Imo State, (Affl To Univ of Nigera, Nsukka) 11
- Ambrose Alli University, Ekpoma, Edo State 481
- Anambra State College of Health Technology, Obosi, Anambra State 1
- Auchi Polytechnic, Auchi, Edo State 512
- Auchi Polytechnic, Auchi, Edo State. (affl To Nnamdi Azikiwe University, Awka) 3
- Audu Bako College of Agriculture Danbatta, Kano, Kano State 54