Probiotics Quality of Saccharomyces Cerevisiae as a Natural Growth Promoters in Broiler Birds: Hematological Parameters
Student: Hammed Omogbolahan Ibraheem (Project, 2025)
Department of Animal Science
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
ABSTRACT An experiment was conducted for 42 days to evaluate the effect of Baker's yeast (Saccharomyces cerevisiae) supplementation on the growth performance and haematological parameters of broiler chicken. The yeast was incorporated into the experimental diets at varying levels; 0, 0.1g/kg, 0.3g/kg and 0.5g/kg respectively to formulate four dietary treatments. A total number of Eighty-four (84) unsexed day old Arbor Acre broiler chicks were randomly allotted into Four (4) dietary treatment groups. Each treatment group consisted of three (3) replicates of seven (7) birds per replicate. Data were collected on the growth performance and haematological parameters of the broiler chickens. Results showed that the yeast supplemented diet significantly (P
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Institutions
- Ekiti State University, Ado-Ekiti, Ekiti State 896
- Elizade University, Ilara-Mokin, Ondo State 100
- Emmanuel Alayande College of Education, Oyo. (affl To Ekiti State Univ) 2
- Enugu State Polytechnic, Iwollo, Enugu State 4
- Enugu State University of Science and Technology, Enugu, Enugu State 32
- Evangel University, Akaeze, Ebonyi State 2
- FCT COLLEGE OF EDUCATION, ZUBA ,( AFFILIATED TO ABU, ZARIA), FCT-ABUJA 5
- Federal College of Agricultural Produce Tech, Hotoro Gra Ext, Kano, Kano State 2
- Federal College of Educ. (Special), Oyo, Oyo State (Aff To Uni. Ibadan) 11
- Federal College of Education (Tech), Gusau, (Affl To Abu Zaria), Zamfara State 1