Evaluation of Nutrients and Anti-Nutrients Composition of Watermelon Flesh (citrullus Lanatus)
Student: ISAAC TERHEMBA AHUA (Project, 2025)
Department of Human Nutrition and Dietetics
University of Calabar, Calabar, Cross River State
Abstract
Keywords
Watermelon citrullus lanatus nutrients composition
proximate analysis
anti-nutrients
vitamins
minerals
oxalate
tannins moisture content
carbohydrates protein fat
standard methods
For the full publication, please contact the author directly at: ahuaisaac12@gmail.com
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- Kebbi State University of Science and Technology, Aliero, Kebbi State 6
- Kenule Benson Saro-Wiwa Polytechnic, Bori, Rivers State 18
- Kogi State Polytechnic, Lokoja, Kogi State 4
- Kogi State University, Anyigba 2
- Kwara State College of Health Technology, offa, Kwara State 9
- Kwara State Polytechnic, Ilorin, Kwara State 20
- Kwara State University, Malete, Ilorin, Kwara State 13
- Ladoke Akintola University of Technology, Ogbomoso, Oyo State 39
- Lagos State Poly, Ikorodu, Lagos State 2
- Lagos State University, Ojo, Lagos State 8