Evaluation of Nutrients and Anti-Nutrients Composition of Watermelon Flesh (citrullus Lanatus)
Student: ISAAC TERHEMBA AHUA (Project, 2025)
Department of Human Nutrition and Dietetics
University of Calabar, Calabar, Cross River State
Abstract
Keywords
Watermelon citrullus lanatus nutrients composition
proximate analysis
anti-nutrients
vitamins
minerals
oxalate
tannins moisture content
carbohydrates protein fat
standard methods
For the full publication, please contact the author directly at: ahuaisaac12@gmail.com
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- AVE-MARIA UNIVERSITY, PIYANKO, NASARAWA STATE 1
- Babcock University, Ilishan-Remo, Ogun State 7
- Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State 455
- Bauchi State College of Agriculture, Bauchi, Bauchi State 1
- Bauchi State University, Gadau, Bauchi State 16
- Bayelsa State Polytechnic, Aleibiri, Bayelsa State 13
- Bayero University, Kano, Kano State 587
- Benue State Polytechnic, Ugbokolo, Benue State 10
- Benue State University, Makurdi, Benue State 47
- Bingham University, Karu, Nasarawa State 3