Evaluation of Nutrients and Anti-Nutrients Composition of Watermelon Flesh (citrullus Lanatus)
Student: ISAAC TERHEMBA AHUA (Project, 2025)
Department of Human Nutrition and Dietetics
University of Calabar, Calabar, Cross River State
Abstract
Keywords
Watermelon citrullus lanatus nutrients composition
proximate analysis
anti-nutrients
vitamins
minerals
oxalate
tannins moisture content
carbohydrates protein fat
standard methods
For the full publication, please contact the author directly at: ahuaisaac12@gmail.com
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- Mohammed Lawan College of Agriculture, Maiduguri, Borno State 12
- Moshood Abiola Polytechnic, Abeokuta, Ogun State 7
- Nasarawa State University, Keffi, Nasarawa State 8
- Niger Delta University, Wilberforce Island, Bayelsa State 28
- Niger State College of Education, Minna, (Affl To Usmanu Danfodiyo Uni, Sokoto) 1
- Nigeria Maritime University, Okerenkoko, Delta State 1
- Nigerian Army University, Biu, Borno State 3
- Nile University of Nigeria, Abuja 3
- Nnamdi Azikiwe University, Awka, Anambra State 98
- Northwest University, Kano, Kano State 179