Evaluation of Nutrients and Anti-Nutrients Composition of Watermelon Flesh (citrullus Lanatus)
Student: ISAAC TERHEMBA AHUA (Project, 2025)
Department of Human Nutrition and Dietetics
University of Calabar, Calabar, Cross River State
Abstract
Keywords
Watermelon citrullus lanatus nutrients composition
proximate analysis
anti-nutrients
vitamins
minerals
oxalate
tannins moisture content
carbohydrates protein fat
standard methods
For the full publication, please contact the author directly at: ahuaisaac12@gmail.com
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Institutions
- Adeseun Ogundoyin Polytechnic, Eruwa, Oyo State 1
- Adeyemi College of Education, Ondo State. (affl To Oau, Ile-Ife) 68
- Ahmadu Bello University, Zaria, Kaduna State 101
- Air Force Institute of Technology (Degree), Kaduna, Kaduna State 11
- Air Force Institute of Technology, Kaduna, Kaduna State 2
- Akanu Ibiam Federal Polytechnic, Unwana, Afikpo, Ebonyi State 6
- Akwa Ibom State University, Ikot-Akpaden, Akwa Ibom State 53
- Akwa Ibom State College of Edu, Afaha-Nsit (Affl To Uni Uyo), Akwa Ibom State 2
- AKWA-IBOM STATE POLYTECHNIC (IEI), IKOT-OSURUA, AKWA IBOM STATE 41
- Akwa-Ibom State Polytechnic, Ikot-Osurua, Akwa Ibom State 32