Nutrient and Antinutrient Evaluation of Selected Locally Sold Edible Pear Varieties in Minna, Niger State
Student: Abdulmajeed Adamu (Project, 2025)
Department of Biochemistry
Federal University of Technology, Minna, Niger State
Abstract
This study evaluated the nutrient and antinutrient composition of the pulp from two selectedlocally sold edible pear varieties.Viz Pyrus communis and Persea americana. The proximatecomposition was determined using standard methods, and the antinutrient content was analyzedfor phytate, cyanide, oxalate, and saponin levels. The results showed significant differences(p
Keywords
For the full publication, please contact the author directly at: abdulmajeed.m1802666@st.futminna.edu.ng
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- Novena University, Ogume, Delta State 1
- Nuhu Bamalli Polytechnic, Zaria, Kaduna State 7
- Nwafor Orizu College of Education, Nsugbe, Anambra State 1
- Obafemi Awolowo University, Ile-Ife, Osun State 15
- Oduduwa University, Ipetumodu, Osun State 9
- Ogun State College of Health Technology, Ilese-Ijebu, Ogun State 1
- Ogun State Institute of Tech(formerly Gateway Ict Poly), Igbesa, Ogun State 4
- Olabisi Onabanjo University, Ago-Iwoye, Ogun State 38
- Ondo State University of Medical Sciences, Laje Road, Ondo, Ondo State 1
- Osun State College of Education, Ila-Orangun 1