Nutrient and Antinutrient Evaluation of Selected Locally Sold Edible Pear Varieties in Minna, Niger State
Student: Abdulmajeed Adamu (Project, 2025)
Department of Biochemistry
Federal University of Technology, Minna, Niger State
Abstract
This study evaluated the nutrient and antinutrient composition of the pulp from two selectedlocally sold edible pear varieties.Viz Pyrus communis and Persea americana. The proximatecomposition was determined using standard methods, and the antinutrient content was analyzedfor phytate, cyanide, oxalate, and saponin levels. The results showed significant differences(p
Keywords
For the full publication, please contact the author directly at: abdulmajeed.m1802666@st.futminna.edu.ng
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- AVE-MARIA UNIVERSITY, PIYANKO, NASARAWA STATE 1
- Babcock University, Ilishan-Remo, Ogun State 7
- Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State 455
- Bauchi State College of Agriculture, Bauchi, Bauchi State 1
- Bauchi State University, Gadau, Bauchi State 16
- Bayelsa State Polytechnic, Aleibiri, Bayelsa State 13
- Bayero University, Kano, Kano State 587
- Benue State Polytechnic, Ugbokolo, Benue State 10
- Benue State University, Makurdi, Benue State 47
- Bingham University, Karu, Nasarawa State 3