Nutrient and Antinutrient Evaluation of Selected Locally Sold Edible Pear Varieties in Minna, Niger State
Student: Abdulmajeed Adamu (Project, 2025)
Department of Biochemistry
Federal University of Technology, Minna, Niger State
Abstract
This study evaluated the nutrient and antinutrient composition of the pulp from two selectedlocally sold edible pear varieties.Viz Pyrus communis and Persea americana. The proximatecomposition was determined using standard methods, and the antinutrient content was analyzedfor phytate, cyanide, oxalate, and saponin levels. The results showed significant differences(p
Keywords
For the full publication, please contact the author directly at: abdulmajeed.m1802666@st.futminna.edu.ng
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Institutions
- Ekiti State University 58
- Ekiti State University, Ado-Ekiti, Ekiti State 882
- Elizade University, Ilara-Mokin, Ondo State 100
- Emmanuel Alayande College of Education, Oyo. (affl To Ekiti State Univ) 2
- Enugu State Polytechnic, Iwollo, Enugu State 4
- Enugu State University of Science and Technology, Enugu, Enugu State 29
- Evangel University, Akaeze, Ebonyi State 2
- FCT COLLEGE OF EDUCATION, ZUBA ,( AFFILIATED TO ABU, ZARIA), FCT-ABUJA 5
- Federal College of Agricultural Produce Tech, Hotoro Gra Ext, Kano, Kano State 2
- Federal College of Educ. (Special), Oyo, Oyo State (Aff To Uni. Ibadan) 10