Nutrient and Antinutrient Evaluation of Selected Locally Sold Edible Pear Varieties in Minna, Niger State
Student: Abdulmajeed Adamu (Project, 2025)
Department of Biochemistry
Federal University of Technology, Minna, Niger State
Abstract
This study evaluated the nutrient and antinutrient composition of the pulp from two selectedlocally sold edible pear varieties.Viz Pyrus communis and Persea americana. The proximatecomposition was determined using standard methods, and the antinutrient content was analyzedfor phytate, cyanide, oxalate, and saponin levels. The results showed significant differences(p
Keywords
For the full publication, please contact the author directly at: abdulmajeed.m1802666@st.futminna.edu.ng
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Institutions
- Adeseun Ogundoyin Polytechnic, Eruwa, Oyo State 1
- Adeyemi College of Education, Ondo State. (affl To Oau, Ile-Ife) 68
- Ahmadu Bello University, Zaria, Kaduna State 101
- Air Force Institute of Technology (Degree), Kaduna, Kaduna State 11
- Air Force Institute of Technology, Kaduna, Kaduna State 2
- Akanu Ibiam Federal Polytechnic, Unwana, Afikpo, Ebonyi State 6
- Akwa Ibom State University, Ikot-Akpaden, Akwa Ibom State 53
- Akwa Ibom State College of Edu, Afaha-Nsit (Affl To Uni Uyo), Akwa Ibom State 2
- AKWA-IBOM STATE POLYTECHNIC (IEI), IKOT-OSURUA, AKWA IBOM STATE 41
- Akwa-Ibom State Polytechnic, Ikot-Osurua, Akwa Ibom State 32