Optimization of Cultural Conditions for Pectinase Production
Student: Kabirat Ayomide Abdulazeez (Project, 2025)
Department of Microbiology
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
The optimization of cultural conditions for pectinase production is essential for maximizing enzyme yield and industrial efficiency. This study aimed to enhance pectinase production by optimizing growth conditions for selected microbial strains using cost-effective substrates.
Keywords
optimization
cultural
conditions
pectinase
production
For the full publication, please contact the author directly at: abdulazeezkabirat91@gmail.com
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- Federal Polytechnic, Mubi, Adamawa State 20
- Federal Polytechnic, Nasarawa, Nasarawa State 59
- Federal Polytechnic, Nekede, Imo State 53
- Federal Polytechnic, offa, Kwara State 18
- Federal Polytechnic, Oko, Anambra State 8
- Federal School of Biomedical Engineering, (LUTH), Idi-Araba, Lagos State 1
- Federal School of Surveying, Oyo, Oyo State 7
- Federal University of Agriculture, Abeokuta, Ogun State 19
- Federal University of Petroleum Resources, Effurun, Delta State 77
- Federal University of Technology Akure, Ondo State 23