Optimization of Cultural Conditions for Pectinase Production
Student: Kabirat Ayomide Abdulazeez (Project, 2025)
Department of Microbiology
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
The optimization of cultural conditions for pectinase production is essential for maximizing enzyme yield and industrial efficiency. This study aimed to enhance pectinase production by optimizing growth conditions for selected microbial strains using cost-effective substrates.
Keywords
optimization
cultural
conditions
pectinase
production
For the full publication, please contact the author directly at: abdulazeezkabirat91@gmail.com
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Institutions
- Ekiti State University 58
- Ekiti State University, Ado-Ekiti, Ekiti State 881
- Elizade University, Ilara-Mokin, Ondo State 100
- Emmanuel Alayande College of Education, Oyo. (affl To Ekiti State Univ) 2
- Enugu State Polytechnic, Iwollo, Enugu State 4
- Enugu State University of Science and Technology, Enugu, Enugu State 29
- Evangel University, Akaeze, Ebonyi State 2
- FCT COLLEGE OF EDUCATION, ZUBA ,( AFFILIATED TO ABU, ZARIA), FCT-ABUJA 5
- Federal College of Agricultural Produce Tech, Hotoro Gra Ext, Kano, Kano State 2
- Federal College of Educ. (Special), Oyo, Oyo State (Aff To Uni. Ibadan) 10