Optimization of Cultural Conditions for Pectinase Production
Student: Kabirat Ayomide Abdulazeez (Project, 2025)
Department of Microbiology
Ekiti State University, Ado-Ekiti, Ekiti State
Abstract
The optimization of cultural conditions for pectinase production is essential for maximizing enzyme yield and industrial efficiency. This study aimed to enhance pectinase production by optimizing growth conditions for selected microbial strains using cost-effective substrates.
Keywords
optimization
cultural
conditions
pectinase
production
For the full publication, please contact the author directly at: abdulazeezkabirat91@gmail.com