Optimization of Cultural Conditions for Pectinase Production

Student: Kabirat Ayomide Abdulazeez (Project, 2025)
Department of Microbiology
Ekiti State University, Ado-Ekiti, Ekiti State


Abstract

The optimization of cultural conditions for pectinase production is essential for maximizing enzyme yield and industrial efficiency. This study aimed to enhance pectinase production by optimizing growth conditions for selected microbial strains using cost-effective substrates.

Keywords
optimization cultural conditions pectinase production