Role and Identification of Microorganisms and Enzymes Catalysing Local Production of Soya Yoghurt Sold in Sokoto
Student: Alhassan Usman (Project, 2025)
Department of Microbiology
Sokoto State University, Sokoto, Sokoto State
Abstract
Keywords
identification
microorganism
enzyme
local production
production
soya yoghurt
yoghurt
fermentation
quality
sokoto
For the full publication, please contact the author directly at: alhassanusm@gmail.com
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- Abdul-Gusau Polytechnic, Talata-Mafara, Zamfara State 3
- Abia State Polytechnic, Aba, Abia State 26
- Abia State University, Uturu, Abia State 71
- Abraham Adesanya Polytechnic, Ijebu-Igbo, Ogun State 3
- Abubakar Tafawa Balewa University, Bauchi, Bauchi State 16
- Abubakar Tatari Ali Polytechnic, Bauchi State. (affiliated To Atbu Bauchi) 1
- Achievers University, Owo, Ondo State 6
- Adamawa State University, Mubi, Adamawa State 8
- Adekunle Ajasin University, Akungba-Akoko, Ondo State 29
- Adeleke University, Ede, Osun State 1