Role and Identification of Microorganisms and Enzymes Catalysing Local Production of Soya Yoghurt Sold in Sokoto
Student: Alhassan Usman (Project, 2025)
Department of Microbiology
Sokoto State University, Sokoto, Sokoto State
Abstract
Keywords
identification
microorganism
enzyme
local production
production
soya yoghurt
yoghurt
fermentation
quality
sokoto
For the full publication, please contact the author directly at: alhassanusm@gmail.com
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Institutions
- School of Health Information Mgt (Uch, Ibadan), Oyo State 5
- School of Health Information Mgt, Oau Teaching Hospital, Ile-Ife, Osun State 30
- Skyline University Nigeria, Kano, Kano State 2
- Sokoto State University, Sokoto, Sokoto State 43
- St. Albert The Great Major Seminary, Abeokuta. (affl. To University of Benin) 1
- Sule Lamido University, Kafin Hausa, Jigawa State 4
- Tai Solarin University of Education, Ijagun, Ogun State 18
- Tansian University, Oba, Anambra State 1
- Taraba State University, Jalingo, Taraba State 32
- Temple-Gate Polytechnic, Osisioma, Abia State 1