Role and Identification of Microorganisms and Enzymes Catalysing Local Production of Soya Yoghurt Sold in Sokoto
Student: Alhassan Usman (Project, 2025)
Department of Microbiology
Sokoto State University, Sokoto, Sokoto State
Abstract
Keywords
identification
microorganism
enzyme
local production
production
soya yoghurt
yoghurt
fermentation
quality
sokoto
For the full publication, please contact the author directly at: alhassanusm@gmail.com
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Institutions
- Federal University, Otuoke, Bayelsa State 21
- Federal University, Wukari, Taraba State 6
- Fidei Polytechnic, Gboko, Benue State 1
- First Technical University, Ibadan, Oyo State 2
- Fountain University, Osogbo, Osun State 20
- Gateway Ict Polytechnic, Saapade, Ogun State 10
- Godfrey Okoye University, Urgwuomu- Nike, Enugu State 4
- Gombe State University, Tudun Wada, Gombe, Gombe State 19
- Hallmark University, Ijebu-Itele,ogun State 1
- HASSAN USMAN KATSINA POLYTECHNIC (NCE), KATSINA, KATSINA STATE 4