Role and Identification of Microorganisms and Enzymes Catalysing Local Production of Soya Yoghurt Sold in Sokoto
Student: Alhassan Usman (Project, 2025)
Department of Microbiology
Sokoto State University, Sokoto, Sokoto State
Abstract
Keywords
identification
microorganism
enzyme
local production
production
soya yoghurt
yoghurt
fermentation
quality
sokoto
For the full publication, please contact the author directly at: alhassanusm@gmail.com
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Institutions
- Hassan Usman Katsina Polytechnic, Katsina, Katsina State 5
- Heritage Polytechnic, Ikot Udota, Akwa Ibom State 46
- Hussaini Adamu Federal Polytechnic, Kazaure, Jigawa State 8
- Ibrahim Badamasi Babangida University, Lapai, Niger State 24
- Igbinedion University, Okada, Benin City, Edo State 2
- Ignatius Ajuru University of Education, Port Harcourt, Rivers State 8
- Imo State Polytechnic, Umuagwo, Owerri, Imo State 3
- Imo State University, Owerri, Imo State 46
- Institute of Management and Technology, Enugu, Enugu State 11
- Isa Mustapha Agwai I Polytechnic, Lafia, Nasarawa State 2