Role and Identification of Microorganisms and Enzymes Catalysing Local Production of Soya Yoghurt Sold in Sokoto
Student: Alhassan Usman (Project, 2025)
Department of Microbiology
Sokoto State University, Sokoto, Sokoto State
Abstract
Keywords
identification
microorganism
enzyme
local production
production
soya yoghurt
yoghurt
fermentation
quality
sokoto
For the full publication, please contact the author directly at: alhassanusm@gmail.com
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Institutions
- AVE-MARIA UNIVERSITY, PIYANKO, NASARAWA STATE 1
- Babcock University, Ilishan-Remo, Ogun State 8
- Bamidele Olumilua University of Edu. Science and Tech. Ikere Ekiti, Ekiti State 459
- Bauchi State College of Agriculture, Bauchi, Bauchi State 1
- Bauchi State University, Gadau, Bauchi State 16
- Bayelsa State Polytechnic, Aleibiri, Bayelsa State 13
- Bayero University, Kano, Kano State 602
- Benue State Polytechnic, Ugbokolo, Benue State 11
- Benue State University, Makurdi, Benue State 47
- Bingham University, Karu, Nasarawa State 6