Comparative Antioxidant Activity of Purple Apple (malus Domestica) With and Without Seeds
Student: Ayemere John Braimah (Project, 2025)
Department of Biochemistry
Ambrose Alli University, Ekpoma, Edo State
Abstract
The study was carried out to determine the comparative antioxidant activity of purple apple (Malusdomestica) with and without seeds. Fresh M. domestica were purchased from Ekpoma market,Esan West Local Government Area of Edo State.
Keywords
comparative
antioxidant
activity
purple
apple
malus
domestica
seeds
For the full publication, please contact the author directly at: braimahjahbless@gmail.com
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- Federal University, Lokoja, Kogi State 1
- Federal University, Otuoke, Bayelsa State 20
- Federal University, Wukari, Taraba State 5
- Fidei Polytechnic, Gboko, Benue State 1
- First Technical University, Ibadan, Oyo State 2
- Fountain University, Osogbo, Osun State 20
- Gateway Ict Polytechnic, Saapade, Ogun State 9
- Godfrey Okoye University, Urgwuomu- Nike, Enugu State 4
- Gombe State University, Tudun Wada, Gombe, Gombe State 18
- Hallmark University, Ijebu-Itele,ogun State 1