Comparative Antioxidant Activity of Purple Apple (malus Domestica) With and Without Seeds

Student: Ayemere John Braimah (Project, 2025)
Department of Biochemistry
Ambrose Alli University, Ekpoma, Edo State

Abstract

The study was carried out to determine the comparative antioxidant activity of purple apple (Malusdomestica) with and without seeds. Fresh M. domestica were purchased from Ekpoma market,Esan West Local Government Area of Edo State.

Keywords
comparative antioxidant activity purple apple malus domestica seeds
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