Comparative Antioxidant Activity of Purple Apple (malus Domestica) With and Without Seeds
Student: Ayemere John Braimah (Project, 2025)
Department of Biochemistry
Ambrose Alli University, Ekpoma, Edo State
Abstract
The study was carried out to determine the comparative antioxidant activity of purple apple (Malusdomestica) with and without seeds. Fresh M. domestica were purchased from Ekpoma market,Esan West Local Government Area of Edo State.
Keywords
comparative
antioxidant
activity
purple
apple
malus
domestica
seeds
For the full publication, please contact the author directly at: braimahjahbless@gmail.com
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- Redeemers University, Ede, Osun State 4
- Rhema University, Aba, Abia State 11
- Rivers State University of Science and Technology, Port Harcourt, Rivers State 3
- RIVERS STATE UNIVERSITY, PORT HARCOURT, RIVERS STATE 13
- Rufus Giwa Polytechnic, Owo, Ondo State 2
- Saadatu Rimi College of Edu, Kumbotso, Kano State (affiliated To Abu, Zaria) 1
- Salem University, Lokoja, Kogi State 4
- School of Health Information Mgt (Uch, Ibadan), Oyo State 5
- School of Health Information Mgt, Oau Teaching Hospital, Ile-Ife, Osun State 30
- Skyline University Nigeria, Kano, Kano State 2