Antioxidant Potential of Aqueous Extract of Ripe and Unripe Carica Papaya Seed
Student: Ruth Amadin (Project, 2025)
Department of Biochemistry
Ambrose Alli University, Ekpoma, Edo State
Abstract
This study evaluated the antioxidant potential of aqueous extract of unripe and ripe papayaseed. The fruits of C. papaya were collected from a local garden in Ekpoma, Esan West LocalGovernment Area of Edo State.
Keywords
antioxidant
potential
aqueous
extract
unripe
carica
papaya
For the full publication, please contact the author directly at: ruthamadin62@gmail.com
Filters
Institutions
- Isa Mustapha Agwai I Polytechnic, Lafia, Nasarawa State 2
- Jigawa State Polytechnic, Dutse, Jigawa State 4
- Joseph Sarwuan Tarka University, Makurdi, Benue State 17
- Kaduna Polytechnic (NCE), Kaduna, Kaduna State 2
- Kaduna Polytechnic, Kaduna 329
- Kaduna Polytechnic, Kaduna , Kaduna State (affl To Fed Univ of Tech, Minna) 6
- Kaduna State College of Education, Gidan-Waya (affliatted To Abu) 2
- Kaduna State University, Kaduna, Kaduna State 246
- Kano State Polytechnic, Kano, Kano State 196
- Kano University of Science and Technology, Wudil, Kano State 6