Antioxidant Potential of Aqueous Extract of Ripe and Unripe Carica Papaya Seed

Student: Ruth Amadin (Project, 2025)
Department of Biochemistry
Ambrose Alli University, Ekpoma, Edo State

Abstract

This study evaluated the antioxidant potential of aqueous extract of unripe and ripe papayaseed. The fruits of C. papaya were collected from a local garden in Ekpoma, Esan West LocalGovernment Area of Edo State.

Keywords
antioxidant potential aqueous extract unripe carica papaya
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