Antioxidant Potential of Aqueous Extract of Ripe and Unripe Carica Papaya Seed
Student: Ruth Amadin (Project, 2025)
Department of Biochemistry
Ambrose Alli University, Ekpoma, Edo State
Abstract
This study evaluated the antioxidant potential of aqueous extract of unripe and ripe papayaseed. The fruits of C. papaya were collected from a local garden in Ekpoma, Esan West LocalGovernment Area of Edo State.
Keywords
antioxidant
potential
aqueous
extract
unripe
carica
papaya
For the full publication, please contact the author directly at: ruthamadin62@gmail.com
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- Kebbi State University of Science and Technology, Aliero, Kebbi State 6
- Kenule Benson Saro-Wiwa Polytechnic, Bori, Rivers State 18
- Kogi State Polytechnic, Lokoja, Kogi State 4
- Kogi State University, Anyigba 2
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- Kwara State Polytechnic, Ilorin, Kwara State 20
- Kwara State University, Malete, Ilorin, Kwara State 13
- Ladoke Akintola University of Technology, Ogbomoso, Oyo State 39
- Lagos State Poly, Ikorodu, Lagos State 2
- Lagos State University, Ojo, Lagos State 7