Antioxidant Potential of Aqueous Extract of Ripe and Unripe Carica Papaya Seed
Student: Ruth Amadin (Project, 2025)
Department of Biochemistry
Ambrose Alli University, Ekpoma, Edo State
Abstract
This study evaluated the antioxidant potential of aqueous extract of unripe and ripe papayaseed. The fruits of C. papaya were collected from a local garden in Ekpoma, Esan West LocalGovernment Area of Edo State.
Keywords
antioxidant
potential
aqueous
extract
unripe
carica
papaya
For the full publication, please contact the author directly at: ruthamadin62@gmail.com
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- UMA UKPAI SCHOOL OF THEOLOGY, UYO, AKWA IBOM STATE (AFFL TO UNIVERSITY OF UYO) 1
- Umaru Ali Shinkafi Polytechnic, Sokoto, Sokoto State 24
- Umaru Musa Yaradua University, Katsina, Katsina State 28
- Umca, Ilorin (Affiliated To University of Ibadan), Kwara State 1
- University of Abuja, Abuja, Fct 117
- University of Africa, Toru-Orua, Bayelsa State 4
- University of Benin, Benin City, Edo State 362
- University of Calabar Teaching Hospital School of Health Information Mgt. 1
- University of Calabar, Calabar, Cross River State 240
- University of Ibadan, Ibadan, Oyo State 14